The ‘good times’ as we call them will always seem incomplete without smiling faces and healthy hearts around us. With Olivado Avocado Oil- world’s most premier, cold pressed, extra virgin avocado oil, gift your loved ones a bottle full of health this Diwali.
At a recent New Zealand Avocado Season launch in India in the New Zealand Embassy, Olivado Avocado Oil received raving reviews by MasterChef Kunal Kapoor and the New Zealand High Commissioner HE Grahame Morton about its unique properties and miraculous nutritional effects. Kunal Kapoor expressing the versatility of the oil in Indian cooking explained, “Avocado Oil has got a very unique nutty flavor, which will make it a befitting choice for the Indian palate. It would be perfect for a stir fry, or as a light drizzle over a fresh salad.” Olivado Avocado Oil is widely used all over the planet by several Hollywood actresses and celebrated chefs. Lupita Nyuong, Oscar award winning actress for 12 years a Slave, swears by the miraculous benefit of Avocado oil. Celebrity Chef Jamie Oliver also endorses Olivado Avocado oil for its application in cooking. The astonishing vigorous components of this fruit make it a favorable choice not only in cooking but also in skincare as well.
In culinary aspects, Olivado avocado oil is multi-purpose in nature as it contains monounsaturated fat profile which helps in protecting the oil from breakdown during heating. Avocado oil is naturally low in acid content; therefore it increases the smoke point. Since the oil is characterized by a deep emerald green colour (from avocado’s chlorophyll content), it can be safely heated up to 520 °F (270 °C). Thus the oil is fit for use in any high heat cooking application including baking, stir-fry, deep-fry, sear, barbecue, roast and sauté. Being loaded with mono saturated fatty acids, Vitamin A, K, D, E amongst others, the oil will act as a gift of health for ne and all.
Olivado Extra Virgin Avocado Oil is priced at INR 1890 for 500ml bottle.